Japanese Class

We discussed a lot about how to describe a kanji in terms of taking away or adding a radical to/from a more well-known kanji like 成・城 and 早・草 and 花・化 and how to discuss that and ask and answer that. We also discussed related kanji like 味汁・高ビル

Whoops! I was saying that soup 汁 was pronounced しろ not しる, and so homophonous with 白い and 城. I get that mixed up sometimes. Anyway, we practiced asking how to write a kanji.

We worked on kanji and vocab around hana, ka (bakeru), castle, become, early, and grass.

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